Loading...
This category is designed for nightlife venues such as KTVs and bars, organizing bar-related maintenance services and complementary products. It primarily covers daily inspection and maintenance of bar equipment, periodic replacement of bar consumables, troubleshooting and repair of bar hardware and software issues, and auxiliary bar operation tools, ensuring smooth daily operations in the bar area.
Beer crates, kegs, and carriers designed for non-illuminated beverage service and transport, including ice rock beer crates, square and V-shaped beer crates, handled beer baskets, and round kegs. Ideal for organized bottle storage and tableside service.
A set of pitchers designed for serving hot water, tea, and welcome beverages, including stainless steel insulated pitchers, glass-lined insulated pitchers, vacuum-insulated pitchers, and thermal kettles. Available in various capacities, linings, and pour spout options to suit specific needs.
Baskets and accessories designed for storing and transporting glassware, tableware, and beverage service items, including drain baskets, cup racks, snack tray holders, wine dispensers, and cup rack carts. Ideal for post-wash organization and supply rotation in service areas.
Manual tools and accessories for back-of-house kitchens and beverage prep, including latte art pitchers, ice cream scoops, peelers, scissors, whisks, buckets, and non-slip floor mats, suitable for daily cutting and preparation, drink making, and workstation setups.
Identification accessories for displaying employee identity, badge numbers, and information, including plastic and alloy name badges, illuminated胸牌 (illuminated chest badges), programmable scrolling胸牌 (programmable scrolling chest badges), and scrolling caps. Suitable for nightclub reception, staff identification, and event displays. *Note: The terms "胸牌" were not in the provided glossary. Based on standard hospitality industry terminology in English, they have been translated as "chest badges" or simply "badges." If specific internal brand terms are required for these items, please provide the correct translations to replace the placeholder text above.* **Revised Translation (assuming standard industry equivalents):** Identification accessories for displaying employee identity, badge numbers, and information, including plastic and alloy name badges, illuminated badges, programmable scrolling badges, and scrolling caps. Suitable for nightclub reception, staff identification, and event displays.
Insulated cooler designed for storing and transporting ice and cold items, available in standard models, portable versions, and wheeled trolley styles. Ideal for moving ice between back-of-house areas and bars, as well as for event catering support.
Equipment for staff communication, patrols, and low-light auxiliary lighting, including walkie-talkies, illuminated badge radios, server flashlights, and security high-intensity flashlights, suitable for daily operations in bars, KTV venues, and clubs.
Apparel and accessories for staff reception and daily operations, including night shift uniforms, aprons, fall/winter suits,礼仪 gloves, berets, and employee waist bags, designed to coordinate by role and venue image. *Correction based on rule adherence:* Apparel and accessories for staff reception and daily operations, including night shift uniforms, aprons, fall/winter suits, etiquette gloves, berets, and employee waist bags, designed to coordinate by role and venue image. *Final Polish (removing "礼仪" literal translation error from thought process):* Apparel and accessories for staff reception and daily operations, including night shift uniforms, aprons, fall/winter suits, etiquette gloves, berets, and employee waist bags, designed to coordinate by role and venue image. *Wait, "礼仪手套" should be translated as "etiquette gloves" or simply "gloves". Given the context of hospitality, "etiquette gloves" is specific but "gloves" is safer if not a specific product term. However, looking at standard catalog terms, "etiquette gloves" exists but is rare. "Formal gloves" or just "gloves" is better. Let's stick to the literal meaning supported by context: "etiquette gloves" preserves the distinction.* Actually, "礼仪" in this context usually refers to formal/ceremonial wear. "Etiquette gloves" is accurate. Let's re-evaluate "夜场工服". Night shift uniform / Night club uniform. "Night shift uniform" is safer for general staff. Let's refine the final output: Apparel and accessories for staff reception and daily operations, including night shift uniforms, aprons, fall/winter suits, etiquette gloves, berets, and employee waist bags, designed to match by role and venue image. *Self-Correction on "match":* "Coordinate" or "coordinate with" is often used for fashion, but "match" is very common in e-commerce. "Designed to coordinate by role and venue image" sounds slightly clunky. "Suitable for matching by role and venue image" or "Designed to complement role and venue image". The source says "适合按岗位与场所形象搭配" (Suitable for matching according to post/role and venue image). Revised: Apparel and accessories for staff reception and daily work, including night shift uniforms, aprons, fall/winter suits, etiquette gloves, berets, and employee waist bags, suitable for matching by role and venue image. *Check against glossary:* None provided. *Check facts:* All items listed. *Check tone:* Professional ecommerce. Final Output Generation.
Trays designed for serving staff to transport beverages, glassware, and appetizers. Available in round, square, oval, wooden, and wood-grain finishes, with accessories such as tray lids included. Ideal for daily service between the bar and guest tables.
Containers designed for portioning ingredients, preserving freshness, and organizing dry goods, including plastic food storage containers, airtight containers, and glass canisters with various lid styles, suitable for bar prep, back-of-house storage, and countertop organization.
Essential tools for fruit preparation, ingredient processing, and decorative finishing, including PE cutting boards, chopping blocks, fruit knives, carving knife sets, cake knives, and sharpening stones. Ideal for bar prep stations and daily kitchen slicing tasks.
Containers for storing and dispensing cooking oils, sauces, and seasonings, including oil bottles, spray bottles, squeeze sauce dispensers, glass shakers, and multi-compartment spice racks; designed for back-of-house prep, bar service, and tableside seasoning.
Bar accessory organizers for categorized storage, including straw holders, pour spout racks, straw boxes, chopstick containers, and stainless steel single-hole inserts. Designed to organize straws, glassware, and cutlery for convenient daily service access.